VIEW MENU’S (UPDATED NIGHTLY BY 11PM):

BRUNCH LUNCH DINNER BEVERAGES
HAPPY HOUR (happy hour menu changes frequently; will be expanded mid May)

IN ADDITION TO OUR REGULAR DINNER MENU WE OFFER A FEW WEEKLY SPECIALS. CLICK THE LINK BELOW FOR MENUS AND PREORDERING INFORMATION (INCLUDING CUT OFF TIME). WEEKLY SPECIALS ARE ONLY AVAILABLE BY PREORDER.

Zach's Bistro is a neighborhood bistro located in Nye Beach where we are more than just a place to go for special occasions; we are also the perfect place to grab a beer or glass of wine after work or on any occasion. Feel free to come in for small plates and dessert only.

We are a chef driven and run restaurant offering a constantly changing table d’hote menu. Whole menu available a la carte.

  • Dietary restriction friendly. We avoid corn and soy bi-products (no soy flour or lechitin, no corn starch; xanthum gum, dextrose and citric acid may be present in some products we are working on trying to reduce and eliminate)

  • Whole menu available GF

  • Oregon Wine, Beer and Spirits

  • Produce sourced from Oregon (except for citrus, and herbs depending on season) and almost always organic. Some in season local fruit may not be organic

  • Fish rotates depending on what is fresh, fresh from the dock seasonally

  • Game meats are frequently on the menu.

  • Organic Olive oil for all sautéing

  • Organic high oleic sunflower oil in our fryer.

  • Single Farm A2 Dairy for Milk and Cream (natural dairy)

  • Farm direct natural dairy cultured butter (cows are primarily grass fed)

  • Oregon raised organic fed, soy free and corn free eggs.

  • Grass fed and finished oregon beef.

  • Oregon Raised Pork

  • We use honey, organic maple syrup, organic maple sugar, and organic panela sugar for all our baking needs.

  • Complimentary biscuit and butter served at all meal periods.

 

CALL or text:
541-265-2929‬

Email: ‪Zachsbistro@gmail.com‬

Location

614 W. Olive St.
Newport, OR 97365 

We require reservations.

We recommend reservations by 9pm the night before so we can plan accordingly.

We will seat walk ins and last minute reservations as available.

**Vacation days and no brunch/lunch days posted below.

Dine-in Brunch:
Friday thru Monday 9:30am, 10:15am, 11am

Dine-in Lunch:
Friday thru Monday
12:30, 1:30pm, 2:30pm

Dine-in Happy Hour:
Daily 3:45, 4pm
walk-ins accepted, if space till 4:30pm
**happy hour not available on holidays or holiday weekends

Dine-in Dinner :

Sunday:
5pm, 6:15pm, 7:45pm, 8:45pm

Monday:
5pm, 6:15pm, 7:45pm, 8:45pm

Tuesday:
5pm, 6:15pm, 7:45pm

Wednesday:
5pm, 6:30pm

Thursday:
5pm, 6:15pm, 7:45pm

Friday:
5pm, 6:15pm, 7:45pm, 8:45pm, Late Night (9pm-10:15, any time)

Saturday:
5pm, 6:15pm, 7:45pm, 8:45pm, Late Night (9pm-10:15, any time)

Takeout Brunch:
Friday thru Monday 9:15am

Takeout Lunch:
Friday thru Monday 12:15pm

Takeout Dinner:
Daily: 4:45PM

additional takeout times may be available depending on dine in business.

**takeout must be ordered at least 30 minutes prior to pickup time.

UPCOMING CLOSURES:
April 29-May 9th, 2024
June 20th, 2024
June 23rd-July 2nd, 2024
July 18, 2024
September 10th-12th, 2024
October 7th-22nd, 2024
December 22nd, 2024-January 7th, 2025
February 17th, 2025-February 25th, 2025
April 22nd, 2025-May 2nd, 2025
June 22nd, 2025-July 2nd, 2025

NO BRUNCH/LUNCH DAYS:

RESERVATIONS

ONLINE RESERVATIONS CUTOFF 60 MINUTES PRIOR TO SEATING TIME. WE MAY STILL HAVE SPOTS AVAILABLE AT THAT SEATING TIME, PLEASE TEXT OR CALL FOR RESERVATIONS IN THAT WINDOW.

PLEASE NOTE FOR PAC ATTENDEES GOING TO A 7PM SHOW WE ASK THAT YOU ARRIVE AT 4:45PM SO YOU CAN HAVE A LEISURELY DINNER.

IF YOU ARE GOING TO THE PAC AND CAN’T MAKE 4;45PM, ARRIVE NO LATER THEN 5:15PM AND PLEASE PREORDER FOOD BY 2PM THE DAY OF RESERVATION.

WE ARE A SCENT FREE ZONE!

We kindly ask no cologne, perfume, patchouli, strong lotions, and other smelly products.  The chef/owner is sensitive to strong smells, and strong smells overtake the dining room and interfere with tasting and smelling our cuisine.

Due to a high number of no shows we are now requiring a credit card hold for all reservations.

Credit Card on File will be charged $15 per person for late cancellations: after 4pm for dinner reservations, 9:30am for brunch reservations, and 12pm for lunch reservations.

For holidays and select holiday weekends (Christmas and New Years (and the weekend before and after), Valentine's Day (and the weekend preceding and following), Oregon Coast Jazz Party) dinner cancellations are required by 12pm.


Groups of 6 or more available by phone 541-265-2929 or email zachsbistro@gmail.com (Groups of 6 or more require cancellation by 12pm for dinner reservations, 11am for lunch, and 9am for brunch or card on file will be charged $15 per person)

FOR THOSE GOING TO SYMPHONY AND WANT TO MAKE THE TALK AT 6:45 WE ASK THAT YOU PREORDER AND ARRIVE AT 4:45PM. Please note talk when making your reservation.

ONLINE RESERVATIONS CUTOFF 60 MINUTES PRIOR TO SEATING TIME. WE MAY STILL HAVE SPOTS AVAILABLE AT THAT SEATING TIME, PLEASE TEXT OR CALL FOR RESERVATIONS IN THAT WINDOW.

** We recommend reservations by 9pm the night before for those with dietary restrictions/preferences beyond gluten free.

GIFT CERTIFICATES:

Gift certificates are available in $5 increments, for any amount. gift certificates never expire.

gift certificates mailed every tuesday and thursday.

2% bonus for all gift certificates paid via ACH (minimum $20 for diScount). to pay via ACH email zachsbistro@gmail.com with amount, Shipping Address, to and From. We will email invoice over for payment. Gift Certificates via ach won’t ship till ach clears (about 3 business days depending on bank).

THEATER SPECIALS (VALID FOR ALL PAC EVENTS):
VALID BRUNCH, LUNCH AND DINNER

PRE-SHOW: Free 4oz glass of white, red, sparkling, beer (select options only), 12oz Wildcraft Cider or NA sparkling cider. $20 minimum purchase required. Reservations and food preorder by 2pm required. MUST SHOW SAME DAY TICKET STUB

POST-SHOW: Free 3oz glass of white, red, sparkling wine, or 6oz na Sparkling Cider with any first course, cheese, or dessert purchase. Reservations by 7pm required. Preorders not required at this time but may be in the future. MUST SHOW SAME DAY TICKET STUB.

BEER/WINE/CIDER PAIRING DINNERS

Takeout available, packaged family style available for pickup THE WEDNESDAY AFTER AT 4:45PM. NUMBER OF WINE/CIDER/BEER WILL BE CHANGED FOR TAKEOUT. WE WILL REACH OUT TO CONFIRM.

Make reservations using form below.

Dietary restriction friendly. Can be gluten free.

ALL DINNERS ON TUESDAYS.

WINE AND CIDER DINNERS AVAILABLE AT 5PM, 6PM, OR 7:45PM SEATING. BEER DINNERS WILL BE 1 SEATING TIME TO TBD BASED ON PARTICIPANTS.

WE reccomend reservations by the preceding tuesday for all dinners AS ORDERS WILL BE DUE THE END OF THAT WEEK.

some spots may be available the week before the dinner.

pricing may go up for those reserving after the preceding tuesday.


SPARKLING WINE DINNER, TUESDAY 11TH JUNE

6 Small plates paired with 6 3oz sparkling wines from Oregon and beyond. We are hoping to have a col fondo prosecco, solera champagne and other fun sparkling wines!

** Non Alcoholic and no wine options.

$90 per person with wine pairings
$78 with non alcoholic wine
$59 per person without pairings

pricing inclusive with service charge.


CIDER DINNER, TUESDAY 3RD SEPTEMBER

5—8 SMALL PLATE TASTING PAIRED WITH NORTHWEST CIDER

** Non Alcoholic and no CIDER options.

$85 per person with CIDER pairings
$78 with non alcoholic CIDER/BEER PAIRINGS
$59 per person without pairings

pricing inclusive with service charge; PRICING AND NUMBER OF COURSES FINALISED THE WEDNESDAY BEFORE THE DINNER.

MEAD DINNER, TUESDAY 29TH OCTOBER

5—8 SMALL PLATE TASTING PAIRED WITH MEADS FROM AROUND THE COUNTRY (POSSIBLY INTERNATIONAL TOO).

** Non Alcoholic and no MEAD options.

$85 per person with MEAD pairings
$78 with non alcoholic CIDER/BEER PAIRINGS
$59 per person without pairings

pricing inclusive with service charge; PRICING AND NUMBER OF COURSES FINALISED THE WEDNESDAY BEFORE THE DINNER.


BEER DINNER, TUESDAY 19TH NOVEMBER

5—8 SMALL PLATE TASTING PAIRED WITH BEERS FROM A CERTAIN REGION (STATE, COUNTRY ETC). REGION DECIDED WEEK BEFORE THE DINNER AFTER BEER IS BROUGHT IN HOUSE.

** Non Alcoholic and no BEER options.

$85 per person with BEER pairings
$78 with non alcoholic BEER PAIRINGS
$59 per person without pairings

pricing inclusive with service charge; PRICING AND NUMBER OF COURSES FINALISED THE WEDNESDAY BEFORE THE DINNER.

SAKE DINNER, TUESDAY 10th DECEMBER

5—8 jAPANESE INSPIRED SMALL PLATE TASTING PAIRED WITH jAPANESE SAKE

** Non Alcoholic and no MEAD options.

$85 per person with SAKE pairings
$59 per person without pairings

pricing inclusive with service charge; PRICING AND NUMBER OF COURSES FINALISED THE WEDNESDAY BEFORE THE DINNER.

COFFEE:

We happily sell the coffee we use in the restaurant. $17 for a 12oz bag. Coffee by the lb may be available (Daydream dark roast $17 per lb, Single Origin and Decaf $18 per lb)

Coffee may not be available if we are getting low between shipments.

We also offer a discount for those that order their coffee monthly when we get our coffee shipped. $15 for a 12oz bag, $75 for a 5lb bag, and a price per lb on all coffees we use in house:

  • Daydream Dark Roast $15 per lb

  • Rotating Single Origin Coffee $16 per lb

  • Decaf Coffee $16 per lb

Other coffees available to order in 12oz and 5lb bags including espresso blends. Coffees available for special order posted the 3rd Sunday of the Month. Coffee orders due the next day (Monday) by 9pm.

Order coffee via text 541-265-2929 or email zachsbistro@gmail.com

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