Join Zach's Bistro as we host our second winemakers dinner of 2018. We are excited to feature the unique biodynamic wines of Johan Vineyards.
oregon bay shrimp spring roll, nuoc chom
Petillant Natural Melon
roasted asparagus, manchego, sherry vinegar, pimento peppers, sunny side quail egg
assorted charcturie, and cheese, seasonal accompaniments
Drueskall Pinot Gris
black pepper, coriander, poppy seed crusted ahi tuna, bok choy, tarragon salsa verde
grilled wild boar chop, currant sauce, roasted sunchokes, mushroom duxelle
2012 Nils Pinot Noir
rhubarb, hibiscus, hazelnut tart, buttermilk ice cream
Petillant Natural Pinot Noir
$75 per person inclusive (including service)
Reservations in person by phone, via Pay Pal on this page or by email firstname.lastname@example.org.
*Dietary restrictions accomodated
Zach's Bistro VIP Club:
Attend 3 or more dinners and get $2 off per person for every dinner you attend. Plus 10% off all growler fills and retail wine purchases at every dinner. *First 3 dinners must be purchased at the same time. Add additional dinners any time.