A wonderful 6 course dinner paired with wonderful wines from Anam Cara Cellars showcasing the staples of the Willamette Valley: Chardonnay, Riesling, and Pinot Noir.
Seasonal fish ceviche, cilantro microgreens, fresh fried blue corn tortilla chips
2012 Dry Riesling
Dungeness Crab pie, fennel tarragon watercress slaw
2014 Reserve Chardonnay
Grilled fresh wild steelehead, rosemary huckleberry shallot compote, kalettes
2011 Heather's Pinot Noir
Dried fruit stuffed boar roulade, chinese five spice vegetables, hoisin glaze
2015 Estate Reserve Pinot Noir
venison osso bucco, foraged mushroom risotto
2012 Wadenswil Pinot
rhubarb almond upside down cake, maple yogurt ice cream, poached pear,
hazelnut oat crumble
2015 Gewurztraminer Dessert Wine
**Menu subject to ingredient availability and is subject to change.
Dietary restrictions accomodated.
Wines available for retail purchase (½ and full case specials).
$81 per person inclusive including wine, and service charge
Anam Cara Wine Club Members $78 per person including wine and service charge
(Anam Cara Wine Club Members mention it when placing order; we will confirm all wine club members with Anam Cara day before wine dinner and issue partial refunds).
Zach's Bistro VIP Club: $156 which will cover any two dinners this spring/summer (more dates coming by 31st March!; we anticipate four dinners total; partial refund may be given based on actual cost of two dinners). VIP CLUB Members can attend as many dinners as they want and get 5% off all wine/beer/cider dinners and 5% off (10% off for 6 or more bottles at a single dinner) of all retail purchases at the dinners. VIP CLUB MEMBERS MUST ATTEND AT LEAST 2 DINNERS, AND ONCE FIRST DINNER IS ATTENDED THERE IS NO REFUNDS. Dates will be published by the 31st of March, and we will follow up to confirm what dinners you want to attend with the VIP CLUB.