Join Zach's bistro as we showcase the wines of Helioterra winery.
All 6 courses 6 wines $80 per person inclusive including service.
Chilled mussels, herbed tomato verjus vinaigrette
2016 willamette valley melon de bourgogne
2016 ribbon ridge redman vineyard arneis
seared fish, ginger butter sauce, green papaya slaw
2015 starthistle cuvée
pepper coriander crusted albacore tuna, prosciutto, zucchini fritter
2013 vintners reserve pinot noir
seared muscovy duck breast with lavender rosemary pan sauce, foraged mushroom and farro risotto
2014 red mountain mourvédre
blackberry cobbler, cracked pepper vanilla ice cream, chocolate mousse
2014 willamette valley dion vineyard syrah
**A la Carte Option Available. Choose any combination of the above courses (minimum of 2 courses; no sharing/split plates; price includes service; courses must be ordered when making reservation; reservation via email: firstname.lastname@example.org. We prefer you to arrive at 6:30pm but can be flexible.
Mussels and Melon de Bourgogne 10.80
Bucatini and Arneis 10.2
Fish and starthistle cuvee 12
Albacore and Pinot Noir 16
Muscovy duck breast and mourvedre 23
Blackberry cobbler and syrah 15
Zach's Bistro VIP Club:
Make reservations for all 3 winemakers dinner and attend all 3 for $225 per person including gratuity. You are more then welcome to have friends take your place for a dinner or two if you don't want to attend them all. Plus get 10% off all retail wine purchases. Go to
Attend all 4 dinners this summer for $285 per person including service. Plus get 10% off all growler fills and retail wine purchases.