Seared scallop, fava tops, oyster mushrooms, brown butter, tarragon
ling cod, artichoke cream, rice croquettes
Spicy Beef bulgogi, and pork belly, sweet potato noodles with vegetables
Flower sorbet with rad pit float
Seared duck breast, lavender huckleberry cider pan sauce, sunchoke puree
Bufalo camembert, caveman blue, garroxta, rhubarb relish, dried apricot, hazelnut
$65 per person inclusive including service
**Menu subject to ingredient availability and is subject to change.
Dietary restrictions accomodated.
Ciders available for retail purchase
Zach's Bistro VIP Club: $156 which will cover any two dinners this spring/summer/fal. VIP CLUB Members can attend as many dinners as they want and get 5% off all wine/beer/cider dinners and 5% off (10% off for 6 or more bottles of wine at a single dinner) of all retail purchases at the dinners. VIP CLUB MEMBERS MUST ATTEND AT LEAST 2 DINNERS, AND ONCE FIRST DINNER IS ATTENDED THERE IS NO REFUNDS. Partial Refunds given after 2nd dinner attended based on actual cost.