A wonderful 6 course, 6 cider dinner. $64 per person including service.
buckwheat gnocchi, zucchini, brown butter
seared salmon, roasted lemon vinaigrette, fennel slaw
crab quesadilla, mango avocado coulis
imperial homestead hopped
pork medallions, cider, mustard, and mushroom cream, grits
assorted cheese plate
barrel aged kiwi sour
chouquettes, warm mixed berries, mascarpone ice cream
oaked peach with yarrow
Zach's Bistro VIP Club: Attend all 4 dinners (3 winemakers, and 1 cider) this summer for $285 per person including service. Plus get 10% off all growler fills and retail wine purchases.