daily Dinner Specials

Monday: Coming 21st January: Fried Chicken Monday!  Potatoes and collards, biscuit or corn bread with honey butter, ¼ of fried chicken (breast or leg and thigh), and cobbler with sweet cream (upgrade to ice cream of the day for $1.)  Just $22 per person (no split plates or sharing; to go add $1)

tuesday: rotating menu based on a theme (REGULAR DINNER MENU ALSO AVAILABLE)
1st Tuesday: Crepe Night
2nd Tuesday: Raclette Night
3rd Tuesday: Chef's Choice
4th Tuesday: Chef’s Choice
5th Tuesday: Greek

Wednesday: tapas night 14+ small plates AND STEAK NIGHT WEDNESDAY. 7 oz Wagyu bavette, rotating starch, and rotating salad for $22.  Add a 6 oz glass of Portugese red for $3. **To go add $1. No split plates or sharing.

Thursday: Italian thursday $27-31
3 course dinner starting with pasta or salad, followed by choice of a seafood or meat main course, and finish with Italian inspired dessert of the day

friday: fish fry friday $15-$19
fresh seasonal fish battered and fried with seasonal slaw, fried potatoes, and remoulade

Nightly fixed price menus:
bistro Steal: chef’s choice 3 courses for $31
bistro 3: (choice of small plate, main course and dessert) main course price + $15
chef’s tasting: 5-6 courses $44-$46 with optional beer or wine pairings
bistro tasting: 4 course tasting menu (small plate, soup or salad, main, dessert) $38