daily Dinner Specials

tuesday: rotating menu based on a theme (REGULAR DINNER MENU ALSO AVAILABLE)
1st Tuesday: Crepe Night
2nd Tuesday: Raclette Night
3rd Tuesday: Chef's Choice
4th Tuesday: Chef’s Choice
5th Tuesday: Greek

Wednesday: tapas night 14+ small plates

Thursday: Italian thursday $27-31
3 course dinner starting with pasta or salad, followed by choice of a seafood or meat main course, and finish with Italian inspired dessert of the day

friday: fish fry friday $15-$19
fresh seasonal fish battered and fried with seasonal slaw, fried potatoes, and remoulade

Nightly fixed price menus:
bistro Steal: chef’s choice 3 courses starting at $30
chef’s tasting: 6 courses $50 with optional beer or wine pairings
bistro tasting: 4 course tasting menu (small plate, soup or salad, main, dessert) $38-46 WITH OPTIONAL BEER PAIRINGS