Join Zach's Bistro as we continue our winemaker's dinner series with another winery using biodynamic grapes. 6 courses, 6 wines.
roasted mussels with ginger, garlic butter
2017 Skin Contact Pinot Gris
grilled halloumi, rhubarb relish, arugula, citrus tarragon vinaigrette
2015 Chardonnay << 90 points, Wine Enthusiast
seared ling cod, pea puree, grilled leeks, pistachio
2016 Dolia Pinot Gris << 91 points, Wine Enthusiast
spinach, gruyere, and artichoke stuffed veal rolls, sauce forestiere
2014 Pinot Noir, and 2013 Pinot Noir
catalan braised rabbit
2014 Pinot Noir Reserve << 90 points, Wine Enthusiast
quark blini, strawberry, thyme, mint compote, crispy quinoa
2017 Terracotta Amphorae Riesling
$75 per person (inclusive including service)
Reservations by phone, via Pay Pal link or by email firstname.lastname@example.org.
Zach's Bistro VIP Club:
Attend 3 or more dinners and get $2 off per person for every dinner you attend. Plus 10% off all growler fills and retail wine purchases at every dinner. *First 3 dinners must be purchased at the same time. Add additional dinners any time.