OUtdoor 1.jpg




Zachary Wellman
Owner/Executive Chef

Jolyn Hibbs
Evening Server

Maria Wonders
Evening Server

Jenny Peterson
Evening/Morning Server

Ronald Barry
Kitchen Porter

 Gift Certificates
Gift Certificates are available in any denomination by calling 541-265-2929 or by going to:  PayPal

Serving Nye Beach since 2013

Zach's Bistro is a neighborhood bistro  located in Nye Beach where we are more than just a place to go for special occasions; we are also the perfect place to grab a beer or glass of wine after work or on any occasion. Featuring a mostly Oregon beverage program including wines, spirits, and draft beer and cider. Sourcing as much as we can from Oregon and the Pacific Northwest our menu's are a constant rotation of what is in season and the mood and whim of the chef. 

Chef Zachary Wellman graduated with "honors" from Johnson and Wales University in Denver, Colorado with an Associate of Applied Science, Culinary Arts Degree in May of 2005.  He received his Bachelor's of Science, Food Service Management in November of 2006 also with "honors".

He did his culinary internship at the Polynesian Resort at Walt Disney World. During the summers of 2004, 2005, 2007, and 2008, he worked at Devon Yacht Club in Amagansett, New York.  During two of these summers,  he also moonlighted at a popular bakery on Long Island.

Chef Zach has traveled near and far gaining food service experience. He hosted, expedited, and waited tables at a family restaurant in Boulder, CO. He worked in food services for Raytheon Polar at McMurdo Station, Antarctica. He returned from 25 months of Peace Corps Service in Mongolia at the end of July 2011.



Walker Farms (Siletz)
Heritage Farms NW  (Falls City)
Twin Brooks Cremeary (Lynden, WA)
Gathering Together Farm (Philomath)
Goodfoot Farm (Philomath)
New Cascadia Traditional (Portland)
Thistle Family Farms (Creswell)
Unbound Pickling (Portland)
Lil-Swiss (Waldport)
Pearl Tea (Portland)
Old River Coffee (Siletz)
Rivers Edge Chevre (Logsden)
Three Sisters Nixtamal (Portland)