Cinco De Mayo
WEDNESDAY, 6th May

Dine in at 5pm, 6:30pm. Take out at 4:45pm.
Orders due by Sunday the 3rd of May at 9pm.

***Everything available gluten free.

Cinco de mayo Tasting Menu 52:

cuitlacoche quesadilla (upgrade to crab add 8, upgrade to half and half add 4)
chile en nogada beef or tempeh
1/2 sized fish, pork, or tempeh mole (upgrade to duck add 7)
Tortitas de santa Clara

Starters:

cuitlacoche quesadilla 11
crab quesadilla 19

Main Courses:

Chiles in Nogada:
Beef 1….18 2…24
tempeh 1..18 2…24
duck 1….23 2…29

Mole (served with wild rice, and warm corn tortillas):
tempeh 24
roasted pork 26
duck 40
daily fish mkt

DESSERTS:

Tortitas de santa Clara 11

**pricing and menu subject to change