GREEK NIGHT 2nd friday

Upcoming dates. Menu for that weeks greek Posted the 1st Friday of the month.
March 14
April 11
May 9
August 8th
September 12th

Whole menu available for dine or take out.

***Everything available gluten free.

All food items will need to be pre-ordered by Tuesday BEFORE at 9pm. Wines only available if orders are placed by Friday BEFORE.

aVAILABLE ALL LUNCH, AND DINNER DINE-IN SEATINGS. TAKEOUT AT 4:45PM PICKUP.

PREVIOUS GREEK MENU!

Starters:
Batasaria: Greek Spinach Pie 12
GREEK Beet Salad 11.5
greek fish stew 12
keftedes (pork and beef meat meatballs), tatziki 10
bakaliaros skordalia (fried fish with garlic sauce) 8.5

Main:

Lamb gyro, greens, onion, tzatziki, greek potatoes 23 add feta 3
marinated tempeh gyro, greens, onion, tomato, tatzizi, greek potatoes 23
fresh fish psari plaki, rice, veg 27
lamb moussaka, veg* 23
tempeh moussaka, veg 21

Desserts:

Karythopita (spiced walnut cake), rosewater ice cream, cranberry 13

GREEK MOVING TO 1ST FRIDAY’S IN FEBRUARY!

Menu posted the preceding Friday:

**pricing and menu subject to change.