GREEK NIGHT Friday, MAY 17th
Whole menu available for dine or take out.
***Everything available gluten free.
All food items will need to be pre-ordered by Tuesday the 14th at 9pm. Wines only available if orders are placed by Friday the 10th.
Starters:
Batasaria: Greek Spinach Pie 12
Beet Salad 11.5
greek fish stew 12
keftedes (pork and beef meat meatballs), tatziki 10
bakaliaros skordalia (fried fish with garlic sauce) 8.5
Main:
Lamb gyro, greens, onion, tzatziki, greek potatoes 23 add feta 3
marinated tempeh gyro, greens, onion, tomato, tatzizi, greek potatoes 23
fresh fish psari plaki, rice, veg 27
lamb moussaka, veg* 23
Desserts:
Karythopita (spiced walnut cake), rosewater ice cream 13
Beverage Specials
Glinavos Sparkling Orange 3oz…6 5 oz...12
Chef’s Greek Red 5.75 3oz /11.5 6 oz
Chef’s Greek Rose 5.75 3oz /11.5 6 oz
Chef’s Greek White 5.75 3oz/11.5 6oz
Zach’s Wine Flight in-house: White, Rose, Red, Sparkling Orange (all 3oz pours) 24
Zach’s Wine Flight Takeout: Sparkling Orange and choice of chef’s red or chef’s white 22
**pricing and menu subject to change.