MArdi Gras
TUESDAY, February 17th

Whole menu available for dine or take out.

Dine in at 3pm, 5pm, 6:30pm. Take out at 4:45pm (inquire for other take out pickup options including possibly Wednesday)

All items will need to be pre-ordered by Sunday the 15th of February at 8pm. To pre-order email hello@zachsbistro.com or text 541-265-2929.

We will confirm all orders. If you don’t hear from us by noon on Monday please reach out.

**Pricing subject to change.

***Everything available gluten free; other dietary restrictions accomodated.

Option 1 $58:

muffaletta crostini

1lbs fresh crawfish boil, potatoes, andouille; maque choux

New Orleans Dessert Trio (chocolate bread pudding, bananas foster, earl grey creme brulee)

Option 2 $42:

Muffaletta Crostini

Chicken and Andouille Gumbo, wild rice

New Orleans Dessert Trio (chocolate bread pudding, bananas foster, earl grey creme brulee)

Option 3 $58:

Muffaletta crostini

Chicken and Andouille Gumbo

.75lb crawfish boil, potatoes; maque choux

New Orleans Dessert Trio (chocolate bread pudding, bananas foster, earl grey creme brulee)

Option 4 $41:

seasonal salad

vegan tempeh gumbo

vegan dessert duo: banans foster, chocolate bread pudding with caramel, and vegan ice cream, filberts

**Price includes service charge

**pricing and menu subject to change.