MArdi Gras
friday, february 9th

Whole menu available for dine or take out.

Dine in at 3pm, 5pm and 6pm and 7:45pm. Take out at 4:45pm (inquire for other take out pickup options including possibly Saturday)

All items will need to be pre-ordered by Thursday the 8th of February at 11am. To pre-order email zachsbistro@gmail.com or text 541-265-2929.

**Pricing subject to change.

***Everything available gluten free.

***Email zachsbistro@gmail.com or text 541-265-2929 to order.

Option 1 $55:

muffaletta crostini

1lbs fresh crawfish boil, potatoes, andouille; maque choux

New Orleans Dessert Trio

Option 2 $42:

Muffaletta Crostini

Chicken and Andouille Gumbo

New Orleans Dessert Trio

Option 3 $56:

Muffaletta crostini

Chicken and Andouille Gumbo

.75lb crawfish boil, potatoes; maque choux

New Orleans Dessert Trio

Option 4 $41:

seasonal salad

vegan tempeh gumbo

vegan dessert duo: banans foster, chocolate bread pudding with caramel, and vegan ice cream, filberts

**Price includes service charge

**pricing and menu subject to change.