St. patricks
MONDAY, March 16th $56 per person

Whole menu available for dine or take out.

Dine in at 5pm, 6pm and 7:15pm. Take out at 4:45pm (inquire for other take out pickup options including possibly Tuesday)

Orders due by Sunday the 14th at 8pm. Orders after that subject to availability. To pre-order please email hello@zachsbistro.com or text 541-265-2929.

***Everything available gluten free. ****Pricing inclusive with service charge.

1st: smoked salmon, cream cheese, irish brown bread

2nd: classic irish salad (beets, greens, egg, crème fraiche dressing)

Soda bread

3rd: Rosemary and Garlic Roasted Oregon Leg of Lamb, Champ, peas and broccoli, roasted root vegetables
or mussels with cider, cream, garlic, champ, wilted spinach
or irish fish pie with peas and broccoli

4th: hot apple tart with custard and cream

**pricing and menu subject to change.