St. patricks day
Friday, March 8th $55 per person
Whole menu available for dine or take out.
If choosing takeout we will text an invoice to you on Tuesday before pickup to complete payment. Dine in at 5pm, 6pm and 7:45pm. Take out at 4:45pm (inquire for other take out pickup options including possibly Saturday)
All items will need to be pre-ordered by Monday the 3rd at 9pm. To pre-order please use form below.
***Everything available gluten free. ****Pricing inclusive with service charge.
1st: smoked salmon, cream cheese, irish brown bread
2nd: classic irish salad (beets, greens, egg, crème fraiche dressing)
Soda bread
3rrd: Rosemary and Garlic Roasted Oregon Leg of Lamb, Champ, peas and broccoli, roasted root vegetables
4th: hot apple tart with custard and cream
**pricing and menu subject to change.