THANKSGIVING DAY HEAT AND SERVE 

3 Course meal as well as sides, starters, and desserts sold a la carte.

Order by email: zachsbistro@gmail.com and put Thanksgiving in Subject line. Please remember to include dietary restrictions.

Orders are due no later then 9pm November 25th. Pickup is Wednesday the 27th early evening (time window dependent on number of orders and dine in business). Email will be sent out Monday the 25th with pickup information and invoice for payment.

Click here for for our complete beverage list. Wine, Beer, Cocktails available to go! Special off premesis pricing for all wine and beer. Cocktails available to go as well, priced at $2 off menu price.

**Name on order must match name on ID and ID is required for all alcohol pickup. Cocktails require a substantial food item. 2 Cocktails max per substantial food item. 3 Course, crab cakes, charcuterie, soup all count for substantial food items.

Dietary restrictions accomodated. Everything can be gluten free.

Zach’s 3 Course Thanksgiving Feast $46 per person:
**Make it a 4 course with both soup and salad add $8.
Add mini crab cake for $11.
All menu items heat and serve (fish stew, crab cake cook and serve). Heating instructions included. **vegetarian and vegan options available please inquire. *dietary restrictions accomodated. *items packages family style

Bread: House Biscuit with marionberry butter

1st (choose 1): Seasonal Salad, rhode island clam chowder, or chestnut soup

2nd (choose 1): braised duck leg, or seasonal fish stew

Sides with 2nd:

Root vegetable puree

roasted brussels sprouts with hazelnuts, sherry vinegar, bacon

mushroom and leek stuffing

Desserts (choose 1):

Poached pear, filberts, yogurt panna cotta, cranberry compote

Chocolate Cream Pie with whipped cream (5 available)

Pecan Pie with whipped cream (3 available)

Apple Pie with whipped cream (5 available)

Sides/Starters/Desserts Available A La Carte:

Bread: 4 Housemade Biscuits, Marionberry Butter: $10

Starters (starters are cook and serve; soups are heat and serve; instructions included):

Zach’s bistro 1.5oz Crab Cakes, tarragon remoulade
dozen..85 half dozen...44

Grass fed beef meatballs, romesco dozen …15

Zach’s Bistro Charcuterie Plate (4.5 oz salami or 3rd cheese, 4oz oregon camembert, 4oz chef’s daily cheese, accompainments) 42
**half Size Available for 21

Artichoke greens dip (1 quart), crostini 22

Roasted chestnut soup (quart) 24

Rhode Island Clam Chowder (quart) 24

Sides (serves aprox 4; heat and serve):

Root Vegetable Puree 12

mushroom and leek stuffing 14

Roasted brussel sprouts with hazelnuts, sherry vinegar, bacon 18

Desserts:

Poached pear, filberts, panna cotta, cranberry compote $8

Chocolate Cream Pie with whipped cream $7

Pecan Pie with whipped cream $7

Apple Pie with whipped Ice Cream $7