Hungarian NIGHT FriDay, 31st may
Pre order (food and wine) due by Monday 27th of May at 9pm. To pre-order please use form below.
If choosing takeout we will text an invoice to you Tuesday night to complete payment. Dine in at 2:30pm, 5pm, 6pm and 7:45pm. Take out at 4:45pm (inquire for other take out pickup options including possibly Saturday).
***Everything available gluten free. Pricing subject to change.
Starters:
Hungarian Cold Plate (salami, cheese, vegetables) 16
Hurka Veres (blood sausage) 1/4 link about 4oz) 13
Hurka Majas (liver sausage 1/4 link about 4oz) 13
Hungarian Fresh Paprika Sausage (1/4 link, about 4oz) 13
Entrees: served with csipetke and Fuszerezet voroskaposzta
nyúl paprikash (rabbit) 30
Vegetarian Paprikash (tempeh) 22
Harcsapaprikas (fish) 24
Hungarian Fresh paprika Sausage (5oz) 26
Desserts:
Rigó Jancsi (chocolate sponge cake with apricot) 12
Beverages:
Sparkling Furmint (6g/l rs) 6 3oz/12 6oz/42 btl
Bako Keknyelu (dry white) 6.5 3oz/13 6oz/44 btl
Affinitas 2018 Sopron (red) 7 3 oz/14 6oz/53 btl
Disznoko 5 Puttonyos Tokaji 9 oz
**pricing subject to change