MArdi Gras
friday, february 9th
Whole menu available for dine or take out.
Dine in at 3pm, 5pm and 6pm and 7:45pm. Take out at 4:45pm (inquire for other take out pickup options including possibly Saturday)
All items will need to be pre-ordered by Thursday the 8th of February at 11am. To pre-order email zachsbistro@gmail.com or text 541-265-2929.
**Pricing subject to change.
***Everything available gluten free.
***Email zachsbistro@gmail.com or text 541-265-2929 to order.
Option 1 $55:
muffaletta crostini
1lbs fresh crawfish boil, potatoes, andouille; maque choux
New Orleans Dessert Trio
Option 2 $42:
Muffaletta Crostini
Chicken and Andouille Gumbo
New Orleans Dessert Trio
Option 3 $56:
Muffaletta crostini
Chicken and Andouille Gumbo
.75lb crawfish boil, potatoes; maque choux
New Orleans Dessert Trio
Option 4 $41:
seasonal salad
vegan tempeh gumbo
vegan dessert duo: banans foster, chocolate bread pudding with caramel, and vegan ice cream, filberts
**Price includes service charge
**pricing and menu subject to change.