ODE TO MUSHROOM
FRIDAY, 21st JANUARY

Foraged and cultivated mushrooms will be used throughout the menu. Whole menu available for dine or take out. All items including wine will need to be pre-ordered by Monday the 19th at 9pm. To pre-order please use form below.

If choosing takeout we will text an invoice to you on Tuesday to complete payment. Dine in at 3pm, and 6:30pm. Take out at 5pm (inquire for other take out pickup options including possibly Saturday)

***Everything available gluten free.

First Course:

Mushroom soup 10

Mushrooms, leek, on toast with ricotta 6

Seared foie gras, mushrooms, blackberry, minus 8 vinegar, crostini 22

Sauteed Escargot with butter, garlic, truffle 14

Steamed mussels, tarragon, sundried tomato, butter, mushrooms 14

Mushroom, peocrino romano tart 10

seasonal salad, pomegranate, blue cheese, radish mushroom, bee pollen 11

Main Course:

Grilled ny strip with seasonal vegetables, garlic mushrooms, parsnip puree 33

yak salisbury steak with mushroom gravy, root vegetable puree, seasonal vegetables 26

seared seasonal fish, mushroom mousse, black rice, seasonal vegetables, herb brown butter vinaigrette mkt

Dessert:

Mushroom creme brulee, filberts, toasted meringue 13
chocolate mushroom mousse, filberts 13

**pricing and menu subject to change.

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